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2024 vol. 78
 
 
RESEARCH PAPER
 

The Influence of the Ethanol Distillation Process on the Quality of Post-Fermentation Corn Oil with Respect to Corn Germ Oil
Justyna Susik, Stanisław Ptasznik
Food Biotechnology and Agricultural Science 2024;78:8-12
DOI: https://doi.org/10.70734/fbas/190278
 
RESEARCH PAPER
 

The Effect of Frying Time and the Addition of Rice Bran wax to High-oleic Sunflower Oil (HOSO) on Selected Quality Parameters of Potato Starch Crackers and Frying Medium
Sylwia Onacik-Gür, Stanisław Ptasznik, Anna Żbikowska, Katarzyna Marciniak-Łukasiak
Food Biotechnology and Agricultural Science 2024;78:13-18
DOI: https://doi.org/10.70734/fbas/190277
 
REVIEW PAPER
 

The Occurrence of Opium Alkaloids in Food – Threats and Future Prospects
Agnieszka Zapaśnik, Michał Wójcicki, Paulina Emanowicz, Paulina Średnicka
Food Biotechnology and Agricultural Science 2024;78:19-24
DOI: https://doi.org/10.70734/fbas/190279
 
REVIEW PAPER
 

Research on the Use of Traditional Chinese Medicine Mushrooms in the Treatment of Cardiovascular Diseases
Paweł Skrzydlewski, Magdalena Twarużek
Food Biotechnology and Agricultural Science 2024;78:25-31
DOI: https://doi.org/10.70734/fbas/190248
 
REVIEW PAPER
 

Gut Microbiota as the Key to Mental and Physical Health
Paulina Emanowicz, Paulina Średnicka, Michał Wójcicki, Agnieszka Zapaśnik
Food Biotechnology and Agricultural Science 2024;78:32-36
DOI: https://doi.org/10.70734/fbas/192155
 
REVIEW PAPER
 

Obesogens in Food: the Role of Chemical Pollutants in the Obesity Epidemic
Paulina Średnicka, Paulina Emanowicz, Michał Wójcicki, Agnieszka Zapaśnik
Food Biotechnology and Agricultural Science 2024;78:37-46
DOI: https://doi.org/10.70734/fbas/192969
 
REVIEW PAPER
 

Risk Assessment of Foodborne and Waterbourne Viruses, Detection Methods, and Possibilities of Eradication during Non-thermal Food Processing
Michał Wójcicki, Paulina Średnicka, Agnieszka Zapaśnik, Paulina Emanowicz
Food Biotechnology and Agricultural Science 2024;78:47-55
DOI: https://doi.org/10.70734/fbas/192148
 
RESEARCH PAPER
 

The Effect of High-Fructose Corn Syrup on the Physicochemical and Sensory Properties of Frozen Ripe and Half-Ripe Bananas: An Experimental Industrial Scale Study
Negin Hamidi, Gabriella da Rosa Lau, Azadeh Khoshnevis, Elnaz Ghaem Far
Food Biotechnology and Agricultural Science 2024;78:56-61
DOI: https://doi.org/10.70734/fbas/199603
 
RESEARCH PAPER
 

A Comparison of Selected Quality Features of Pork Meat from Conventional and Organic Production
Aneta Cegiełka, Kacper Sudra, Marta Chmiel, Dorota Pietrzak, Iwona Szymańska
Food Biotechnology and Agricultural Science 2024;78:62-67
DOI: https://doi.org/10.70734/fbas/199604
 
RESEARCH PAPER
 

The Effect of Different Amounts of Corn in the Diet of Pigs on Slaughter Value and Meat Quality
Dariusz Lisiak, Piotr Janiszewski, Karol Borzuta, Tomasz Schwarz, Eugenia Grześkowiak, Urszula Siekierko
Food Biotechnology and Agricultural Science 2024;78:74-80
DOI: https://doi.org/10.70734/fbas/199605
 
RESEARCH PAPER
 

An Attempt to use Black Chokeberry Pomace in the Production of Hamburgers
Aneta Cegiełka, Julia Perchuć, Dorota Pietrzak, Marta Chmiel
Food Biotechnology and Agricultural Science 2024;78:68-73
DOI: https://doi.org/10.70734/fbas/195628
 
REVIEW PAPER
 

The Dry Aging of Beef and its Effect on Selected Quality Aspects
Marta Chmiel
Food Biotechnology and Agricultural Science 2024;78
 
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eISSN:3071-7264
ISSN:3071-7256
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